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I create exclusive, avant-garde dining experiences by blending Latin tradition with modern technique, always inspired by my Venezuelan roots.

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Luis Morillo Arcila

I turn Latin tradition into modern, story-driven cuisine.

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I trained at prestigious culinary institutions across Latin America and Europe, where I learned to combine classic foundations with contemporary innovation. My cooking is rooted in my Venezuelan heritage and shaped by the creative energy of Latin icons like Gastón Acurio, Enrique Olvera, Alex Atala, and Sumito Estevez.

In every menu, I aim to honor the diversity of our region—transforming native ingredients into unique gastronomic experiences that feel both familiar and surprising.

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For me, cooking is a canvas where I express tradition and modernity, transforming ingredients into art that awakens the senses and enriches the soul.

I bring together technique, creativity, and the soul of Latin ingredients.

I merge tradition and modernity in every plate

For me, cooking is a canvas where I blend tradition with modernity—transforming ingredients into art that awakens the senses and leaves a lasting memory.

I learned at home and refined my craft professionally

I learned to cook in the warmth of my home and continued my training in renowned Latin schools, where I strengthened my technique and learned how to make tradition and innovation work together.

I cook with love, passion, and a story

One secret in my kitchen is the love and passion I put into every ingredient—because when flavors are fused with intention, they become dishes that tell a story.

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Frequently Asked Questions

What are my rates for private chef services in Costa Rica?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 89.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Costa Rica?

To book me in Costa Rica, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.