I create exclusive, avant-garde dining experiences by blending Latin tradition with modern technique, always inspired by my Venezuelan roots.

Luis Morillo Arcila

I turn Latin tradition into modern, story-driven cuisine.

I trained at prestigious culinary institutions across Latin America and Europe, where I learned to combine classic foundations with contemporary innovation. My cooking is rooted in my Venezuelan heritage and shaped by the creative energy of Latin icons like Gastón Acurio, Enrique Olvera, Alex Atala, and Sumito Estevez.

In every menu, I aim to honor the diversity of our region—transforming native ingredients into unique gastronomic experiences that feel both familiar and surprising.

Write to me

For me, cooking is a canvas where I express tradition and modernity, transforming ingredients into art that awakens the senses and enriches the soul.

I bring together technique, creativity, and the soul of Latin ingredients.

I merge tradition and modernity in every plate

For me, cooking is a canvas where I blend tradition with modernity—transforming ingredients into art that awakens the senses and leaves a lasting memory.

I learned at home and refined my craft professionally

I learned to cook in the warmth of my home and continued my training in renowned Latin schools, where I strengthened my technique and learned how to make tradition and innovation work together.

I cook with love, passion, and a story

One secret in my kitchen is the love and passion I put into every ingredient—because when flavors are fused with intention, they become dishes that tell a story.

My Menus by Luis Morillo Arcila

I offer curated menus designed for shared moments—each one built around clear courses, local inspiration, and a modern finish. I’ll help you choose the menu that best fits your occasion and preferences.

Request availability

Stories & Testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

I share my latest dishes and behind-the-scenes moments—follow me on Instagram.

@elsartendeluis

I’d love to cook for your next gathering—let’s plan it together.

[email protected]
+506 70921147

Provincia de Puntarenas, Manzanillo, Costa Rica

Chef Luis Morillo Arcila

I create exclusive, avant-garde dining experiences by blending Latin tradition with modern technique, always inspired by my Venezuelan roots.

I turn Latin tradition into modern, story-driven cuisine.

I bring together technique, creativity, and the soul of Latin ingredients.

I merge tradition and modernity in every plate

I learned at home and refined my craft professionally

I cook with love, passion, and a story

My Menus by Luis Morillo Arcila

Local Cuisine - Basic Menu

Local Cuisine - Temptation Menu

Local Cuisine - Exclusive Menu

Mediterranean Cuisine - Basic Menu

Stories & Testimonials

I share my latest dishes and behind-the-scenes moments—follow me on Instagram.